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cover
Making the most of HACCP : learning from others' experience

Edition
-
ISBN/ISSN
0849312183
Collation
1 online resource (286 p.)
Series Title
-
Call Number
664.002 Mak

Edition
-
ISBN/ISSN
0849312183
Collation
1 online resource (286 p.)
Series Title
-
Call Number
664.002 Mak
cover
Food safety : contaminants and toxins
D\'Mello, J.P. Felix

Edition
-
ISBN/ISSN
9780851997513
Collation
1 online resource (452 p.)
Series Title
-
Call Number
615.954 Mel f

Edition
-
ISBN/ISSN
9780851997513
Collation
1 online resource (452 p.)
Series Title
-
Call Number
615.954 Mel f
cover
Innovations in food packaging

Edition
-
ISBN/ISSN
0123116325
Collation
1 online resource (517 p.)
Series Title
-
Call Number
664.09 Inn

Edition
-
ISBN/ISSN
0123116325
Collation
1 online resource (517 p.)
Series Title
-
Call Number
664.09 Inn
cover
Handbook of food engineering

Edition
-
ISBN/ISSN
9780824753313
Collation
1 online resource (1023 p.)
Series Title
-
Call Number
664 Han

Edition
-
ISBN/ISSN
9780824753313
Collation
1 online resource (1023 p.)
Series Title
-
Call Number
664 Han
cover
Food engineering aspects of baking sweet goods

Edition
2
ISBN/ISSN
9781420052770
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.752 Foo

Edition
2
ISBN/ISSN
9781420052770
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.752 Foo
cover
Water activity in foods : fundamental and applications

Edition
-
ISBN/ISSN
9780813824086
Collation
1 online resource (435 p.)
Series Title
-
Call Number
664.07 Wat

Edition
-
ISBN/ISSN
9780813824086
Collation
1 online resource (435 p.)
Series Title
-
Call Number
664.07 Wat
cover
Accelerating new food product design and development
Beckley, Jacqueline H.Foley, M. MicheleTopp, Elizabeth J.Huang, J. C.Prinyawiwatkul, Witoon

Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc

Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc
cover
Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.McPherson, Andrew

Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing

Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing
cover
Food science and technology
Platt, Geoffrey Campbell

Edition
2
ISBN/ISSN
9780470673423
Collation
IX-564 p. : ill. ; 28 cm.
Series Title
Volume 1
Call Number
664 Pla f

Edition
2
ISBN/ISSN
9780470673423
Collation
IX-564 p. : ill. ; 28 cm.
Series Title
Volume 1
Call Number
664 Pla f
cover
Expat directory 09-10 : guide to goods & services in Jakarta

Edition
-
ISBN/ISSN
9789799518569
Collation
161 p. : ill. ; 22 cm.
Series Title
-
Call Number
647.11 EXP

Edition
-
ISBN/ISSN
9789799518569
Collation
161 p. : ill. ; 22 cm.
Series Title
-
Call Number
647.11 EXP
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