Effect of sucrose replacement on soy yoghurt characteristic
Soy yoghurt is known as health-enhancing food which boosts heart health and lowering one?s risk of cancer. However, sucrose is used as nutrient in soy milk fermentation which is not recommended for…
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- 820
Microemulsion design to enhance antibacterial activity of cinnamon essential …
This research focused on the study of the capability of cinnamon essential oil as antibacterial agent, which is further used as food preservative agent. The study occupied further research on speci…
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- 821
The use of cinnamon essential oil vapor phase for the preservation of meat
The purpose of this research was to examine the use of cinnamon (Cinnamomum burmanii) oil vapor as natural preservative for beef. Cinnamon is known for its antibacterial activity and thus can be us…
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- 822
The study comparison of local indonesian cruciferous vegetables as source of …
The aim of this thesis is to study the anticancer activity of local Indonesian cruciferousrnvegetables. Broccoli, mustard greens, and red cabbage are chosen as local Indonesianrncruciferous vegetab…
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- 823
Processing of fish protein hydrolysate from catfish waste
Fish Protein Hydrolysate (FPH) is a protein from animal or plant tissue that has undergone hydrolysis process and broken down into amino acids. The purpose of this experiment is to determine the op…
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- 825
Antimicrobial properties of traditional plant essential oils in solid phase a…
The antimicrobial properties of cubeb, kaffir lime leaf, citronella, ginger and cinnamon bark essential oils were evaluated in two types of contact tests (solid and vapor phase). The essential oils…
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- 826
Spray drying process for bitter melon (momordica charantia) extract to produc…
Diabetes mellitus is a serious illness faced by many people including in Indonesia. Inhibitor of ?-Glucosidase enzyme is one way to control blood glucose level in the human body. Momordica charanti…
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- 827
Effect of spoilage-inhibiting essential oils on wholemeal bread quality and s…
The aim of this research was to find an alternative to the chemical additives currently used in the bakery products namely calcium propionate. This research focused on the study of the capability o…
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- 828
The Impact of restaurant interior design on customer buying decision: case st…
In this era
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- 1994
Ultrasonic pretreatment of seaweed and woodchips for the conversion of cellul…
In this study, cellulosic biomass from seaweed (Sargassum sp.) and lignocellulosic biomass from albacia woodchips (Paraserianthes falcataria) were given different pretreatment methods, ie. chemical…
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- 830
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