Food and packaging engineering

Edition

-

ISBN/ISSN

9780813814797

Collation

300 p. : ill. ; 25 cm.

Series Title

-

Call Number

664.09 Mor f

Water properties of food, pharmaceutical, biological materials

Edition

-

ISBN/ISSN

0849329930

Collation

1 online resource (731 p.)

Series Title

-

Call Number

664.07 Wat

Food materials science : principles and practice

Edition

-

ISBN/ISSN

9780387719474

Collation

1 online resource (616 p.)

Series Title

-

Call Number

664.01 Foo

Introductory food chemistry

Edition

-

ISBN/ISSN

9780801450754

Collation

xv, 638 p. : ill. ; 26 cm.

Series Title

-

Call Number

664.07 Bra i

Food product development

Mary Earle, Richard Earle, and Allan Anderson.

Food industry directory 2012 - 2013

Edition

-

ISBN/ISSN

-

Collation

209 p. : col. ill.; 29 cm.

Series Title

-

Call Number

664 Foo

Modern food microbiology

History of Microorganisms in Food.- Taxonomy, Role, and Significance of Microorganisms in Foods.- Intrinsic and Extrinsic Parameters of Foods that Affect Microbial Growth.- Fresh Meats and Poultry.…

Nutrient composition of foods

Edition

-

ISBN/ISSN

9780470555019

Collation

109 p. : ill. ; 28 cm.

Series Title

-

Call Number

613.2 Gro n

Professional baking

Edition

5

ISBN/ISSN

9780471783480

Collation

xxx, 770 p. : ill. ; 29 cm.

Series Title

-

Call Number

647.11 Gis p

Good enough to eat : a kid's guide to food and nutrition

Edition

-

ISBN/ISSN

9780064451741

Collation

[40] p. : ill. ; 23 cm.

Series Title

-

Call Number

612.3 Roc g