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cover
Laboratory exercises for sensory evaluation
Lawless, Harry T.

Edition
-
ISBN/ISSN
9781461456827
Collation
xv, 151 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Law l

Edition
-
ISBN/ISSN
9781461456827
Collation
xv, 151 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Law l
cover
Food science
Potter, Norman N.

Edition
5
ISBN/ISSN
0412064510
Collation
xiii, 735 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Pot f

Edition
5
ISBN/ISSN
0412064510
Collation
xiii, 735 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Pot f
cover
Food additives

Edition
2
ISBN/ISSN
9780824793432
Collation
xv, 938 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.06 Foo

Edition
2
ISBN/ISSN
9780824793432
Collation
xv, 938 p. : ill. ; 26 cm.
Series Title
-
Call Number
664.06 Foo
cover
Food process design
Maroulis, Zachrias B.

Edition
-
ISBN/ISSN
9780824743116
Collation
xvii, 506 p. : ill. ; 24 cm.
Series Title
-
Call Number
660 Mar f

Edition
-
ISBN/ISSN
9780824743116
Collation
xvii, 506 p. : ill. ; 24 cm.
Series Title
-
Call Number
660 Mar f
cover
Food analysis laboratory manual
Nielsen, S. Suzanne

Edition
-
ISBN/ISSN
0306474964
Collation
142 p. : ill. ; 28 cm.
Series Title
-
Call Number
664 Nie f

Edition
-
ISBN/ISSN
0306474964
Collation
142 p. : ill. ; 28 cm.
Series Title
-
Call Number
664 Nie f
cover
The HACCP : food safety manual
Loken, Joan K.

Edition
-
ISBN/ISSN
0471056855
Collation
xxviii, 318 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Lok h

Edition
-
ISBN/ISSN
0471056855
Collation
xxviii, 318 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Lok h
cover
The Proffesional chef : The Culinary Institute of America

Edition
7
ISBN/ISSN
0471382574
Collation
1035 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.1 Pro

Edition
7
ISBN/ISSN
0471382574
Collation
1035 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.1 Pro
cover
Food analysis
Nielsen, S. Suzanne

Edition
4
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
-
Call Number
664 Nie f

Edition
4
ISBN/ISSN
9781441914774
Collation
xiv, 602 p. : ill. ; 29 cm.
Series Title
-
Call Number
664 Nie f
cover
Sensory evaluation of food principles and practices
Lawless, Harry T.

Edition
2
ISBN/ISSN
9781441964878
Collation
xxiii, 596 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Law s

Edition
2
ISBN/ISSN
9781441964878
Collation
xxiii, 596 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Law s
cover
Lieblingsgerichte der Deutschen = makanan kesukaan orang Jerman

Edition
-
ISBN/ISSN
-
Collation
146 p. : ill. ; 22 cm.
Series Title
-
Call Number
647.11 Lie

Edition
-
ISBN/ISSN
-
Collation
146 p. : ill. ; 22 cm.
Series Title
-
Call Number
647.11 Lie
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