In vivo anti-hyperglycemic effects of spray dried powder from aqueous extract…
Previous in vitro study of the development of food ingredients with anti-diabetic activities
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- 2630
Evaluation of quality and sensory properties of cookies formulated with resis…
The objective of this research was to evaluate the physical properties
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- 2629
Characterization and stabilization of anthocyanins from dianella berries
The effect of pH to the anthocyanin extraction from dianella berries was observed to determine the best extraction method. pH 3
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- 2628
Impact of concentration of glucono delta lactone (gdl), tempe starter and len…
Tempe production requires 48 h of solid-state fermentation and another 72 h for overripe tempe. Adding glucono delta-lactone (GDL) in the soaking process could shortened the production time
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- 2625
Milk curd properties by using pineapple juice as coagulant for cheese making
Pineapple fruit (Ananas Cosmus L. Mer) has been used to develop traditional cheese products in Indonesia due to the ability of the enzyme
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- 2624
Chemical and sensory quality evaluation of sago noodles enriched with unripe …
White Kepok Banana (Musa paradisiaca formatypica) and Sago (Metroxylon Sagu) starch are currently underutilized in larger food processing industries. The objective is to determine if the use of sag…
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- 2622
Improvement in the extraction of shikimic acid from palm oil mill effluent
Shikimic acid is a substantial compound that acts as a precursor for the synthesis of the oseltamivir drug (Tamiflu) that used in the treat influenza viruses type A and B including H5N1or avian flu…
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- 2621
Application of coffee silverskin extract as antioxidant component in body lotion
PATENrnCoffee Silverskin (CS) is the main coffee industry waste that is obtained during the beans roasting
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- 2619
Kinetic studies and the effect of substrate concentration and stirring speed …
Corn cob is one of lignocellulosic material for bioethanol production due to the high amount of cellulose
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- 2618
Optimization of insulated sandwich panel core from empty fruit bunch
Indonesia as the largest producer of palm oil
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- 2617
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