Stenochlaena palustris is a local wild fern located in Polynesia. Antifungal studies have been done and suggesting S. palustris abilities in inhibiting the spoilage fungi in food products. The S. p…
Derivatives of natural pigment were used for food coloring agent
Gourami (Osphronemus goramy) could be considered as an alternative low-cost ingredient due to the protein content 19% and can grow fast rate (3 months). The Gurami meat characteristics is prone to …
Butterfly pea flowers had the potential to become food colorant. It contained acylated anthocyanin which known to be more stable than unacylated one. This research was done to know which pre-treatm…
Glucono Delta-Lactone (GDL) has been proven to accelerate the production speed of tempeh
Milk has been classified into a beverage with high amount of minerals like calcium and phosphor but low in iron and vitamin C. Kelakai extract is believed rich in this micronutrients
The coffee leaves have become the major waste from coffee plantation. The development of ready to drink beverages from coffee leaves to its medicinal use
A beauty vlogger is a spokesperson that is frequently used as in product advertisements to influence of consumers’ attitude towards the brand and most importantly to purchase the products. Taking…
Korean TV Drama are an essential part of the Korean Wave
There has been little research about gender roles in education sectors in Indonesia