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cover
Physical principles of food preservation
Karel, MarcusLund, Daryl B.

Edition
-
ISBN/ISSN
0824740637
Collation
xxii, 603 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Kar p

Edition
-
ISBN/ISSN
0824740637
Collation
xxii, 603 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Kar p
cover
Functional foods : concept to product
Gibson, Glenn R.Williams, Christine M.

Edition
-
ISBN/ISSN
1855735032
Collation
xi, 374 p. : ill. ; 30 cm.
Series Title
-
Call Number
615.854 Fun

Edition
-
ISBN/ISSN
1855735032
Collation
xi, 374 p. : ill. ; 30 cm.
Series Title
-
Call Number
615.854 Fun
cover
Fruit and vegetables : harvesting, handling, and storage
Thompson, A. K.

Edition
2
ISBN/ISSN
1405106190
Collation
xiii, 460 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Tho f

Edition
2
ISBN/ISSN
1405106190
Collation
xiii, 460 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Tho f
cover
Modifying flavour in food
Taylor, AndrewHort, Joanne

Edition
-
ISBN/ISSN
9781845690748
Collation
xii, 283 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Mod

Edition
-
ISBN/ISSN
9781845690748
Collation
xii, 283 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Mod
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p
cover
Enzymes in food and beverage processing
Ory, Robert L.Angelo, Allen J.

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz
cover
Food science and food biotechnology
GutierrezLopez, Gustavo F.barbosaCanovas, Gustavo V.

Edition
-
ISBN/ISSN
1566768926
Collation
unpaged : ill. ; 30 cm.
Series Title
Food preservation technology
Call Number
664 Foo

Edition
-
ISBN/ISSN
1566768926
Collation
unpaged : ill. ; 30 cm.
Series Title
Food preservation technology
Call Number
664 Foo
cover
Functional foods biochemical and processing aspects
Shi, JohnMazza, G.Le Maguer, Marc

Edition
-
ISBN/ISSN
1566769027
Collation
409 p. : ill. ; 30 cm.
Series Title
Functional foods and nutraceuticals
Call Number
612.39 Fun

Edition
-
ISBN/ISSN
1566769027
Collation
409 p. : ill. ; 30 cm.
Series Title
Functional foods and nutraceuticals
Call Number
612.39 Fun
cover
Improving the safety of fresh fruit and vegetables
Jongen, Wim

Edition
-
ISBN/ISSN
9781855739567
Collation
Unpaged : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Imp

Edition
-
ISBN/ISSN
9781855739567
Collation
Unpaged : ill. ; 30 cm.
Series Title
-
Call Number
664.028 Imp
cover
Dietary supplements and functional foods
Webb, Geoffrey P.

Edition
-
ISBN/ISSN
9781405119092
Collation
vii, 242 p. : ill. ; 30 cm.
Series Title
-
Call Number
613.26 Web d

Edition
-
ISBN/ISSN
9781405119092
Collation
vii, 242 p. : ill. ; 30 cm.
Series Title
-
Call Number
613.26 Web d
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