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cover
Poultry meat processing and quality
Mead, G.C.

Edition
-
ISBN/ISSN
1855737272
Collation
xiii, 388 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.93 Pou

Edition
-
ISBN/ISSN
1855737272
Collation
xiii, 388 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.93 Pou
cover
Separation processes in the food and biotechnology industries : principles an…
Grandison, A.S.Lewis, M. J.

Edition
-
ISBN/ISSN
1855732874
Collation
x, 290 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.284 Sep

Edition
-
ISBN/ISSN
1855732874
Collation
x, 290 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.284 Sep
cover
Starches : characterization, properties, and applications
Bertolini, Andrea C.

Edition
-
ISBN/ISSN
9781420080230
Collation
-
Series Title
-
Call Number
664.22 Sta

Edition
-
ISBN/ISSN
9781420080230
Collation
-
Series Title
-
Call Number
664.22 Sta
cover
The HACCP food safety training manual
Paster, Tara

Edition
-
ISBN/ISSN
9780471784487
Collation
xxi, 329 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Pas h

Edition
-
ISBN/ISSN
9780471784487
Collation
xxi, 329 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Pas h
cover
Proteins in food processing
Yada, R. Y.

Edition
-
ISBN/ISSN
0849325366
Collation
xviii, 686 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Pro

Edition
-
ISBN/ISSN
0849325366
Collation
xviii, 686 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Pro
cover
Current developments in solid-state fermentation
Pandey, AshokSoccol, Carlos RicardoLarroche, Christian

Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur

Edition
-
ISBN/ISSN
9780387752129
Collation
xi, 517 p. : ill. ; 25 cm.
Series Title
-
Call Number
660.28449 Cur
cover
Handbook of meat processing
Toldra, Fidel

Edition
-
ISBN/ISSN
9780813821825
Collation
xv, 566 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.903 Han

Edition
-
ISBN/ISSN
9780813821825
Collation
xv, 566 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.903 Han
cover
Sanitation : cleaning and disinfection in the food industry
Stanga, Mario

Edition
-
ISBN/ISSN
9783527326853
Collation
xxvi, 589 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Sta s

Edition
-
ISBN/ISSN
9783527326853
Collation
xxvi, 589 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Sta s
cover
Biotechnology in flavor production
HavkinFrenkel, DaphnaBelanger, Faith C.

Edition
-
ISBN/ISSN
9781405156493
Collation
x, 214 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.6 Bio

Edition
-
ISBN/ISSN
9781405156493
Collation
x, 214 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.6 Bio
cover
Accelerating new food product design and development
Foley, M. MicheleTopp, Elizabeth J.Huang, J. C.Prinyawiwatkul, WitoonBeckley, Jacqueline H.

Edition
5
ISBN/ISSN
9780813808093
Collation
xv, 377 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.0068 Acc

Edition
5
ISBN/ISSN
9780813808093
Collation
xv, 377 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.0068 Acc
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