A solid base for professional chefs
- Edition
- -
- ISBN/ISSN
- 39521213
- Collation
- 142 p. : ill. ; 30 cm.
- Series Title
- -
- Call Number
- 647.1 Nes a
- Edition
- -
- ISBN/ISSN
- 39521213
- Collation
- 142 p. : ill. ; 30 cm.
- Series Title
- -
- Call Number
- 647.1 Nes a
The Proffesional chef : The Culinary Institute of America
- Edition
- 7
- ISBN/ISSN
- 0471382574
- Collation
- 1035 p. : ill. ; 28 cm.
- Series Title
- -
- Call Number
- 647.1 Pro
- Edition
- 7
- ISBN/ISSN
- 0471382574
- Collation
- 1035 p. : ill. ; 28 cm.
- Series Title
- -
- Call Number
- 647.1 Pro
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