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Stability Analysis of Sambal Chilli Sauce Without Chemical Preservative for C…
Puteri, Maria Dewi P. T. GunawanPrabawati, Elisabeth K.Setiono, Ruth Damayanti

Sambal, traditional chili sauce, is an inseparable part of Indonesian culinary culture. Commercial sambal requires longer shelf life to allow its distribution and storage prior to sales. the growin…

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1773
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The effect of chilli storage on the post-processing organoleptics and capsaic…
Rahmawati, DellaMarpaung, Abdullah MuziWijaya, Nattashya Febiola

Chilli (Capsicum annum) has considerable effects on the Indonesian economy and culture, and especially in recent times where the chilli industry is experiencing massive growth and turnover. After s…

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3115

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