The Study of Production of Butterfly Pea Powder Drink By Co-Crystalization
The primary purpose of this research is to develop a butterfly pea powder drink product which contains the highest amount of anthocyanin possible and its stability during storage. Four types of ext…
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- 1768
Optimization of Powdered Honey Production Using Co-Crystallization Method
There are many methods to produce powdered honey such as vacuum dry, freeze dry, spray dry and co-crystallization. However to obtain powdered honey with good characteristic, the content of honey is…
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- 1779
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