Food : the chemistry of its components

Edition

5

ISBN/ISSN

9780854041114

Collation

xix, 501 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Cou f

Edible sciences: the scope of food chemistry and engineering

Edition

-

ISBN/ISSN

9781241616595

Collation

156 p. : ill. ; 25 cm.

Series Title

-

Call Number

664.07 Edi

Food chemistry

Edition

-

ISBN/ISSN

9785512394465

Collation

135 p. : ill. ; 22 cm.

Series Title

-

Call Number

664.07 Rus f

Food materials science : principles and practice

Edition

-

ISBN/ISSN

9780387719474

Collation

1 online resource (616 p.)

Series Title

-

Call Number

664.01 Foo

Introductory food chemistry

Edition

-

ISBN/ISSN

9780801450754

Collation

xv, 638 p. : ill. ; 26 cm.

Series Title

-

Call Number

664.07 Bra i

Nutrient composition of foods

Edition

-

ISBN/ISSN

9780470555019

Collation

109 p. : ill. ; 28 cm.

Series Title

-

Call Number

613.2 Gro n

Dictionary of food ingredients

Edition

5

ISBN/ISSN

9781441997128

Collation

vii, 255 p. : ill. ; 24 cm.

Series Title

-

Call Number

641.03 Igo d

Implementation of Systems Engineering in Music Making

Information technology is constantly developing and improving nowadays and allowing people to access almost everything. the process of creating music is also changed by the emerging technologies. t…

Complementing text entry evaluations with a composition task

Edition

-

ISBN/ISSN

1073-0516

Collation

-

Series Title

-

Call Number

-

Complementing text entry evaluations with a composition task

Edition

-

ISBN/ISSN

1073-0516

Collation

-

Series Title

-

Call Number

-