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The Role of Various Salts Effect on Butterfly Pea Flower Extract
Sutanto, HeryMarpaung, Abdullah MuziPustikarini, Dania

Anthocyanin stability can be affected by several factors such as metal ion, temperature, pH and co-pigmentation. This research aim was to determine the stability of anthocyanin when added to common…

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1753
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Evaluation of Antioxidant and Antimicrobial Activities of Tropical Fruit Peel…
Agung, Mascellia TifannySantoso, FilianaSutanto, Hery

The ethanolic peel extract of five different fruits i.e. mangosteen, custard apple, passion fruit, pomelo and rambutan were analyzed for their antioxidant activity, total phenolic content, flavonoi…

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1765
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The Study of Production of Butterfly Pea Powder Drink By Co-Crystalization
Lee, MichaelMarpaung, Abdullah Muzi

The primary purpose of this research is to develop a butterfly pea powder drink product which contains the highest amount of anthocyanin possible and its stability during storage. Four types of ext…

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1768
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Study of extraction and stability condition for antioxidant properties from k…
higher phenolic and flavonoids content. Next

The aims of this research are to discover the suitable conditions in the extraction and stability test for antioxidant activity from kelakai (Stenochlaena palustris) plant. The extraction process w…

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2646
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Profile of alpha-glucosidase inhibitor from kalakai (stenochlaena palustris) …
the AGinhibition % of both fractions are inferior to AGinhibition level of the extract itself. Whi

AGI are components that prevent the occurrence of sugar breakdowns into simple sugar (monosaccharides). AGI commonly consumed as oral medicine to treat diabetes. From the previous studies

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2652
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The Effect of different roasting temperature on bioactive compound, antioxida…
antioxidant activity and aroma profile of coffee silverskin. In addition

Coffee silverskin

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2636
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Application of stenochlaena palustris extract as antifungal agent in bread
which minimize the optimum growth of the spoilage bread fungi. There was also decrement of moisture

Stenochlaena palustris is a local wild fern located in Polynesia. Antifungal studies have been done and suggesting S. palustris abilities in inhibiting the spoilage fungi in food products. The S. p…

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2649
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Evaluation of phytochemical activities of aqueous and ethanolic garlic peel e…
while aqueous extract showed the activity against S. cerevisiae. Moreover

Garlic plant has been known to have various beneficial properties beside as a condiment. However

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2280
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Application of red (hylocereus polyrhizus) dragon fruit peel extract as natur…
Sutanto, HeryWidiputri, Diah IndrianiWasistha, Michelle Kanya

Cosmetics such as lip makeup products are becoming necessary products for not only women, many innovative products that loved by many people such as lip stain. The high demand of lip stain producti…

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3074
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