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Flavour science : recent advances and trends

Wender L.P. Bredie Petersen, M. A.

Edition: -
ISBN/ISSN: 9780444527424
Collation: xxiii, 637 p. : ill. ; 30 cm.
Series Title: Developments in food science 43
Call Number: 664.5 Fla

Edition: -
ISBN/ISSN: 9780444527424
Collation: xxiii, 637 p. : ill. ; 30 cm.
Series Title: Developments in food science 43
Call Number: 664.5 Fla

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Food flavour technology

Taylor, Andrew J.Linforth, Robert S. T.

Edition: -
ISBN/ISSN: 9781405185431
Collation: xiv, 360 p. : ill. ; 30 cm.
Series Title: -
Call Number: 664.5 Foo

Edition: -
ISBN/ISSN: 9781405185431
Collation: xiv, 360 p. : ill. ; 30 cm.
Series Title: -
Call Number: 664.5 Foo

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Modifying flavour in food

Taylor, Andrew Hort, Joanne

Edition: -
ISBN/ISSN: 9781845690748
Collation: xii, 283 p. : ill. ; 30 cm.
Series Title: -
Call Number: 664.5 Mod

Edition: -
ISBN/ISSN: 9781845690748
Collation: xii, 283 p. : ill. ; 30 cm.
Series Title: -
Call Number: 664.5 Mod

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Common fragrance and flavor materials : preparation, properties, and uses

Bauer, Kurt Garbe, Dorothea Surburg, Horst

Edition: 4
ISBN/ISSN: 3527303642
Collation: x, 282 p. : ill. ; 25 cm.
Series Title: -
Call Number: 664.52 Bau c

Edition: 4
ISBN/ISSN: 3527303642
Collation: x, 282 p. : ill. ; 25 cm.
Series Title: -
Call Number: 664.52 Bau c

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Food flavour technology

Taylor, Andrew J.

Edition: 2
ISBN/ISSN: 9781405185431
Collation: 1 online resource (360 p.)
Series Title: -
Call Number: 664.5 Foo

Edition: 2
ISBN/ISSN: 9781405185431
Collation: 1 online resource (360 p.)
Series Title: -
Call Number: 664.5 Foo

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Flavour science recent advances and trends

Wender L.P. Bredie

Edition: -
ISBN/ISSN: 9780444527424
Collation: 1 online resource (637 p.)
Series Title: -
Call Number: 664.5 Fla

Edition: -
ISBN/ISSN: 9780444527424
Collation: 1 online resource (637 p.)
Series Title: -
Call Number: 664.5 Fla

Availability1

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Common fragrance and flavor materials : preparation, properties, and uses

Bauer, Kurt Garbe, Dorothea Surburg, Horst

Edition: 4
ISBN/ISSN: 3527303642
Collation: 1 online resource (282 p.)
Series Title: -
Call Number: 664.52 Bau c

Edition: 4
ISBN/ISSN: 3527303642
Collation: 1 online resource (282 p.)
Series Title: -
Call Number: 664.52 Bau c

Availability1

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Modifying flavour in food

Taylor, Andrew Hort, Joanne

Edition: -
ISBN/ISSN: 9781845690748
Collation: 1 online resource (283 p.)
Series Title: -
Call Number: 664.5 Mod

Edition: -
ISBN/ISSN: 9781845690748
Collation: 1 online resource (283 p.)
Series Title: -
Call Number: 664.5 Mod

Availability1

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