cover
Flavour science : recent advances and trends
Wender L.P. BrediePetersen, M. A.

Edition
-
ISBN/ISSN
9780444527424
Collation
xxiii, 637 p. : ill. ; 30 cm.
Series Title
Developments in food science 43
Call Number
664.5 Fla

Edition
-
ISBN/ISSN
9780444527424
Collation
xxiii, 637 p. : ill. ; 30 cm.
Series Title
Developments in food science 43
Call Number
664.5 Fla
cover
Food flavour technology
Taylor, Andrew J.Linforth, Robert S. T.

Edition
-
ISBN/ISSN
9781405185431
Collation
xiv, 360 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Foo

Edition
-
ISBN/ISSN
9781405185431
Collation
xiv, 360 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Foo
cover
Modifying flavour in food
Taylor, AndrewHort, Joanne

Edition
-
ISBN/ISSN
9781845690748
Collation
xii, 283 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Mod

Edition
-
ISBN/ISSN
9781845690748
Collation
xii, 283 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.5 Mod
cover
Common fragrance and flavor materials : preparation, properties, and uses
Bauer, KurtGarbe, DorotheaSurburg, Horst

Edition
4
ISBN/ISSN
3527303642
Collation
x, 282 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.52 Bau c

Edition
4
ISBN/ISSN
3527303642
Collation
x, 282 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.52 Bau c
cover
Food flavour technology
Taylor, Andrew J.

Edition
2
ISBN/ISSN
9781405185431
Collation
1 online resource (360 p.)
Series Title
-
Call Number
664.5 Foo

Edition
2
ISBN/ISSN
9781405185431
Collation
1 online resource (360 p.)
Series Title
-
Call Number
664.5 Foo
cover
Flavour science recent advances and trends
Wender L.P. Bredie

Edition
-
ISBN/ISSN
9780444527424
Collation
1 online resource (637 p.)
Series Title
-
Call Number
664.5 Fla

Edition
-
ISBN/ISSN
9780444527424
Collation
1 online resource (637 p.)
Series Title
-
Call Number
664.5 Fla
cover
Common fragrance and flavor materials : preparation, properties, and uses
Bauer, KurtGarbe, DorotheaSurburg, Horst

Edition
4
ISBN/ISSN
3527303642
Collation
1 online resource (282 p.)
Series Title
-
Call Number
664.52 Bau c

Edition
4
ISBN/ISSN
3527303642
Collation
1 online resource (282 p.)
Series Title
-
Call Number
664.52 Bau c
cover
Modifying flavour in food
Taylor, AndrewHort, Joanne

Edition
-
ISBN/ISSN
9781845690748
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.5 Mod

Edition
-
ISBN/ISSN
9781845690748
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.5 Mod

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