cover
Foodservice planning : layout, design, and equipment
Almanza, Barbara A.

Edition
4
ISBN/ISSN
0130964468
Collation
532 p. : ill. ; 27 cm.
Series Title
-
Call Number
647.11 Alm f

Edition
4
ISBN/ISSN
0130964468
Collation
532 p. : ill. ; 27 cm.
Series Title
-
Call Number
647.11 Alm f
cover
Design and layout of food service facilities
Birchfield, John C.

Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d

Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d

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