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Analysis of Market Segmentation of Molecular Gastronomy Restaurant in Jakarta…
Alaydrus, Mohammad HaykalPrawira, Oqke

Food has been identified as an essential part of the tourism. Nowadays, many fine restaurants in the world has been adopted more scientific method. Molecular gastronomy is the restaurant that offer…

Edition
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ISBN/ISSN
-
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Series Title
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Call Number
1706
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Modern gastronomy A to Z : a scientific and gastronomic lexicon
Alicia Foundation elBullitaller

Edition
-
ISBN/ISSN
9781439812457
Collation
1 online resource (247 p.)
Series Title
-
Call Number
641.013 Mod

Edition
-
ISBN/ISSN
9781439812457
Collation
1 online resource (247 p.)
Series Title
-
Call Number
641.013 Mod
Availability1
Add to basket
View DetailCite

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