The Impact of Indonesian Food Presentation towards Customer Satisfaction: a C…
The strategy geographic of Indonesia with approximately 6000 populated islands and the history of trade, makes Indonesian food varies greatly.Indonesian food is affected by some cultures such as Me…
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- 1677
The Impact of Restaurants Organic Food Menu towards the Restaurants Brand Ima…
The purpose of this research is to analyze the impact of a restaurants Organic Food Menu toward the restaurants Brand Image based on consumer perception. According to Azzurra & Paola (2009), the tr…
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- 1682
Customer Satisfaction Influenced By Employee Gender - Case Study in Oakwood P…
Providing experiences is one of the most crucial factors of any hospitality establishment. Being able to deliver services exceeding customer expectations will most likely translate into customer sa…
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- 1702
Analysis of Market Segmentation of Molecular Gastronomy Restaurant in Jakarta…
Food has been identified as an essential part of the tourism. Nowadays, many fine restaurants in the world has been adopted more scientific method. Molecular gastronomy is the restaurant that offer…
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Potential and tourism Attraction Development of Tari Piring (PLATE Dance) Fro…
Solok is a notable area located in West Sumatera, which has been known with their traditional dance called Tari Piring that probably one of the most popular dances. This research is intend to know …
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