Introduction to thermal systems engineering : thermodynamics, fluid mechanics…

Edition

-

ISBN/ISSN

9780471204909

Collation

viii, 562 p. : ill. ; 28 cm.

Series Title

-

Call Number

621.4021 Int

Proceeding of the 1967 heat transfer and fluid mechanics institute

Edition

-

ISBN/ISSN

-

Collation

468 p. : ill. ; 26 cm.

Series Title

-

Call Number

536.7 Pro

Thermal sciences : an introduction to thermodynamics, fluid mechanics, and he…

Edition

-

ISBN/ISSN

9780534385217

Collation

xvii, 772 p. : ill. ; 27 cm.

Series Title

-

Call Number

621.4021 Pot t

Fundamental of Momentum, Heat adan Mass Transfer

Edition

4

ISBN/ISSN

0471381497

Collation

759 p. : ill. ; 27 cm.

Series Title

-

Call Number

536.7 WEL F

Introduction to Heat Transfer

Edition

3

ISBN/ISSN

0471304581

Collation

801 p. : ill. ; 26 cm.

Series Title

-

Call Number

536.7 INC I

Introduction to Heat Transfer

Edition

4

ISBN/ISSN

0471386499

Collation

892 p. : ill. ; 26 cm.

Series Title

-

Call Number

536.7 INC I

Principles of heat and mass transfer

Edition

7

ISBN/ISSN

9780470646151

Collation

xxiii, 1048 p. : ill. ; 26 cm.

Series Title

-

Call Number

536.7 PRI

Effect of Oxygen Concentration and Heat Treatment to the Stability of Omega-3…

Extract of candlenut oil using cold expeller press machine was discovered has high amount of essential unsaturated fatty acid content, especially omega-3.Omega-3 fatty acids play an important role …

Stability Analysis of Sambal Chilli Sauce Without Chemical Preservative for C…

Sambal, traditional chili sauce, is an inseparable part of Indonesian culinary culture. Commercial sambal requires longer shelf life to allow its distribution and storage prior to sales. the growin…

Modelling and simulation of industrial heat exchanger networks under fouling …

Edition

-

ISBN/ISSN

2301– 6914

Collation

-

Series Title

-

Call Number

-