The Effect of Ice Crystallization to Sucrose Concentration in Sucrose Solution
Sucrose is one of the main ingredients for the sweetener in the production of pharmaceutical syrups. in the cooling process, water is often frozen out of a sucrose solution in its pure form as ice.…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 1740
Search Result
Found 1 from your keywords: Subject : "Ice crystallization"
Query took 0.00046 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography