Development of Butterfly Pea Flower as Condiment for Snack Product
The purposes of this thesis were to develop a condiment using the butterfly pea flower and check its stability in 1 month shelf-life storage. the study searched for an appropriate drying method, co…
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- 1772
Optimization of Powdered Honey Production Using Co-Crystallization Method
There are many methods to produce powdered honey such as vacuum dry, freeze dry, spray dry and co-crystallization. However to obtain powdered honey with good characteristic, the content of honey is…
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- 1779
Formula development of overripe tempe stock in powder form
Overripe tempe has abundant glutamic content and can be utilized to make natural vegetarian stock. Several developments of overripe tempe into stock in paste and solid cube form have been made. Thi…
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- 3098
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