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Protein degradation in health and disease
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Edition
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ISBN/ISSN
0444901485
Collation
417 p. ; 25 cm.
Series Title
-
Call Number
547.75 Pro

Edition
-
ISBN/ISSN
0444901485
Collation
417 p. ; 25 cm.
Series Title
-
Call Number
547.75 Pro
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Development of Powdered Sweetened Soy Sauce Using Spray Drying Method for Foo…
Kartawiria, Irvan S.Loei, Grace

Indonesia as the biggest producer and consumer of sweetened soy sauce could probably gain profit from powdered sweetened soy sauce in the future. This research aimed to obtain optimum method in pro…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
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Call Number
1758
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Taste improvement & nutrient analysis of overripe tempe extract
Kartawiria, Irvan S.Tanuwihardja, James Emmanuel

Overripe tempe is highlighted for its natural umami taste. The umami taste come from its amino acid composition, particularly due to glutamic acid and aspartic acid. Enzymatic hydrolysis of protein…

Edition
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ISBN/ISSN
-
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Series Title
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Call Number
3109
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Cephalosporin C acylase characterization and purification using chromatograph…
Jefferson, Timotius WilliamPandjaitan, MaruliNasution, Uli Julia

Cephalosporin C Acylase is an enzyme that plays an important role in the one step conversion of Cephalosporin C into 7-aminocephalosporanic acid (7-ACA), a key intermediate for the synthesis of sem…

Edition
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ISBN/ISSN
-
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Series Title
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Call Number
3131
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