cover
Design and equipment for restaurants and food service : a management view
Thomas, ChrisNorman, Edwin J.

Edition
4
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill ; 28 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
4
ISBN/ISSN
9781118297742
Collation
ix, 515 p. : ill ; 28 cm.
Series Title
-
Call Number
647.95068 Kat d

Search Result

Found 1 from your keywords: Subject : "Restaurants - Equipment"
Query took 0.0005 second(s) to complete
Suggestion
image
Enterprise information systems : a pattern-based approach
Dunn, Cheryl L.
image
Difficult conversations: craft a clear message, manage emotions, focus on a solution
Harvard Business Review Press,
image
Jeising GmbH & Co. KG : internship report 2020
Yolanda, Dave Oktavianus
image
Synergistic topical antioxidant mixture in skin cream containing cold-pressed candlenut oil and green tea concentrates
Kartawiria, Irvan S. - Marina
image
Designing and developing project based learning of mechatronics extracurricular program in senior high school for intermediate level. Case study: SMUK IPEKA BSD
Sinaga, Erikson F. - Kwasasi, Marchellino Ignasius