Applied sensory analysis of foods, vol. 1

Edition

-

ISBN/ISSN

849367050

Collation

259 p. : ill. ; 26 cm.

Series Title

-

Call Number

664 Mos a

Laboratory exercises for sensory evaluation

Edition

-

ISBN/ISSN

9781461456827

Collation

xv, 151 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Law l

Sensory evaluation of food principles and practices

Edition

2

ISBN/ISSN

9781441964878

Collation

xxiii, 596 p. : ill. ; 27 cm.

Series Title

-

Call Number

664 Law s

Sensory evaluation techniques

Edition

4

ISBN/ISSN

9780849338397

Collation

448 p. : ill. ; 27 cm.

Series Title

-

Call Number

664.07 Mei s

Sensory shelf life estimation of food products

Edition

-

ISBN/ISSN

9781420092912

Collation

xvii, 237 p. : ill. ; 25 cm.

Series Title

-

Call Number

664.072 Hou s

Sensory evaluation techniques

Edition

5

ISBN/ISSN

9781482216905

Collation

xxix, 600 p. : ill. ; 26 cm

Series Title

-

Call Number

664.07 Mei s

Sensory shelf life estimation of food products

Edition

-

ISBN/ISSN

9781420092912

Collation

1 online resource (246 p.)

Series Title

-

Call Number

664.072 Hou s

The effect of chilli storage on the post-processing organoleptics and capsaic…

Chilli (Capsicum annum) has considerable effects on the Indonesian economy and culture, and especially in recent times where the chilli industry is experiencing massive growth and turnover. After s…