Anthocyanin stability can be affected by several factors such as metal ion, temperature, pH and co-pigmentation. This research aim was to determine the stability of anthocyanin when added to common…
The ethanolic peel extract of five different fruits i.e. mangosteen, custard apple, passion fruit, pomelo and rambutan were analyzed for their antioxidant activity, total phenolic content, flavonoi…
The primary purpose of this research is to develop a butterfly pea powder drink product which contains the highest amount of anthocyanin possible and its stability during storage. Four types of ext…
The aims of this research are to discover the suitable conditions in the extraction and stability test for antioxidant activity from kelakai (Stenochlaena palustris) plant. The extraction process w…
AGI are components that prevent the occurrence of sugar breakdowns into simple sugar (monosaccharides). AGI commonly consumed as oral medicine to treat diabetes. From the previous studies
Coffee silverskin
Stenochlaena palustris is a local wild fern located in Polynesia. Antifungal studies have been done and suggesting S. palustris abilities in inhibiting the spoilage fungi in food products. The S. p…
Garlic plant has been known to have various beneficial properties beside as a condiment. However
Cosmetics such as lip makeup products are becoming necessary products for not only women, many innovative products that loved by many people such as lip stain. The high demand of lip stain producti…