Cocoa is a crop grown in tropical countries and is an important crop for chocolate producing. the potential of wet fruit peel waste from a cocoa processing plant in Indonesia is estimated around 1…
The primary purpose of this research is to develop a butterfly pea powder drink product which contains the highest amount of anthocyanin possible and its stability during storage. Four types of ext…
Palm fatty acid distillate (PFAD) is one of the wastes generated from palm oil production and is found to contain varying amount of squalene and some bioactive components such as vitamin E and phyt…
Butterfly pea flowers had the potential to become food colorant. It contained acylated anthocyanin which known to be more stable than unacylated one. This research was done to know which pre-treatm…
This thesis is made to design
Development of natural food colorants to replace synthetic dyes has prompted further exploration on potential alternative source of anthocyanin. Buni (Antidesma bunius) fruit was studied to find th…
Butterfly Pea or Clitoria ternatea is a decorative plant found throughout Southeast Asia and India. Though mostly used as a decoration it has been used for a variety of medical symptomps. One of th…