Swiss German University Library

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
1 2 3 4 5 Next Last Page
cover
Fundamental food microbiology
Ray, Bibek

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dyn…

Edition
4
ISBN/ISSN
0849375290
Collation
492 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Ray f
Availability1
Add to basket
View DetailCite
cover
Food processing technology : principles and practice
Fellows, P.

Edition
3
ISBN/ISSN
9781845692162
Collation
xvi, 895 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Fel f

Edition
3
ISBN/ISSN
9781845692162
Collation
xvi, 895 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Fel f
Availability1
Add to basket
View DetailCite
cover
Teknologi pengolahan dan pemanfaatan produk ekstraktif rempah
Yasni, Sedarnawati

Edition
-
ISBN/ISSN
9789794934852
Collation
xiii, 196 p. : ill. ; 23 cm.
Series Title
-
Call Number
664.022 Yas t

Edition
-
ISBN/ISSN
9789794934852
Collation
xiii, 196 p. : ill. ; 23 cm.
Series Title
-
Call Number
664.022 Yas t
Availability1
Add to basket
View DetailCite
cover
Fundamentals of food process engineering
Toledo, Romeo T.

Edition
2
ISBN/ISSN
0442239386
Collation
xiii, 602 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Tol F

Edition
2
ISBN/ISSN
0442239386
Collation
xiii, 602 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Tol F
Availability1
Add to basket
View DetailCite
cover
Fundamentals of food process engineering
Toledo, Romeo T.

Edition
2
ISBN/ISSN
442239386
Collation
xiii, 602 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Tol f

Edition
2
ISBN/ISSN
442239386
Collation
xiii, 602 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Tol f
Availability3
Add to basket
View DetailCite
cover
Food chemistry: a laboratory manual
Miller, Dennis D.

Edition
-
ISBN/ISSN
0471175439
Collation
153 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mil f

Edition
-
ISBN/ISSN
0471175439
Collation
153 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mil f
Availability1
Add to basket
View DetailCite
cover
Food science
Potter, Norman N.

Edition
5
ISBN/ISSN
083421265X
Collation
608 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Pot f

Edition
5
ISBN/ISSN
083421265X
Collation
608 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Pot f
Availability1
Add to basket
View DetailCite
cover
Kimia pangan dan gizi
Winarno, F.G.

Edition
-
ISBN/ISSN
-
Collation
253 p. : ill. ; 22 cm.
Series Title
-
Call Number
664 Win k

Edition
-
ISBN/ISSN
-
Collation
253 p. : ill. ; 22 cm.
Series Title
-
Call Number
664 Win k
Availability1
Add to basket
View DetailCite
cover
Teknologi pasca panen kakao untuk masyarakat perkakaoan Indonesia
Amin, Sarmidi

Edition
-
ISBN/ISSN
9793733020
Collation
xi, 224 p. ; 21 cm.
Series Title
-
Call Number
663.93 Ami t

Edition
-
ISBN/ISSN
9793733020
Collation
xi, 224 p. ; 21 cm.
Series Title
-
Call Number
663.93 Ami t
Availability1
Add to basket
View DetailCite
cover
Food chemistry
Belitz, H,D.

Edition
2
ISBN/ISSN
3540646922
Collation
992 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bel f

Edition
2
ISBN/ISSN
3540646922
Collation
992 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bel f
Availability1
Add to basket
View DetailCite
1 2 3 4 5 Next Last Page

Search Result

Found 164 from your keywords: Subject : "Food technology"
Query took 0.01699 second(s) to complete
XML ResultJSON Result

Suggestion
image
Analyzing the quality of service by service quality models toward customer satisfaction: a study on asia pulp and paper (app)
Tobing, Rudy - Machmud, Firman Edriansyah
image
University Physics
Sears, Francis W.
image
Food chemistry
Russel, Jesse
image
Analyzing the effectiveness of standard operating procedure (sop). A case study: personal hygiene awareness of waiters in bumbu desa, kebon jeruk, west java
Subroto, Irwan S. - Hery, Theresia Valentina
image
Introduction to materials management
Arnold, Tony J.R.
Swiss German University Library
  • Information
  • Services
  • Librarian
  • Member Area

About Us

As a complete Library Management System, SLiMS (Senayan Library Management System) has many features that will help libraries and librarians to do their job easily and quickly. Follow this link to show some features provided by SLiMS.

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2023 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search