Fundamental food microbiology

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dyn…

Food processing technology : principles and practice

Edition

3

ISBN/ISSN

9781845692162

Collation

xvi, 895 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Fel f

Teknologi pengolahan dan pemanfaatan produk ekstraktif rempah

Edition

-

ISBN/ISSN

9789794934852

Collation

xiii, 196 p. : ill. ; 23 cm.

Series Title

-

Call Number

664.022 Yas t

Fundamentals of food process engineering

Edition

2

ISBN/ISSN

0442239386

Collation

xiii, 602 p. : ill. ; 23 cm.

Series Title

-

Call Number

664 Tol F

Fundamentals of food process engineering

Edition

2

ISBN/ISSN

442239386

Collation

xiii, 602 p. : ill. ; 23 cm.

Series Title

-

Call Number

664 Tol f

Food chemistry: a laboratory manual

Edition

-

ISBN/ISSN

0471175439

Collation

153 p. : ill. ; 26 cm.

Series Title

-

Call Number

664 Mil f

Food science

Edition

5

ISBN/ISSN

083421265X

Collation

608 p. : ill. ; 26 cm.

Series Title

-

Call Number

664 Pot f

Kimia pangan dan gizi

Edition

-

ISBN/ISSN

-

Collation

253 p. : ill. ; 22 cm.

Series Title

-

Call Number

664 Win k

Teknologi pasca panen kakao untuk masyarakat perkakaoan Indonesia

Edition

-

ISBN/ISSN

9793733020

Collation

xi, 224 p. ; 21 cm.

Series Title

-

Call Number

663.93 Ami t

Food chemistry

Edition

2

ISBN/ISSN

3540646922

Collation

992 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Bel f