Extraction process upscaling of cymbopogon citratus (lemongrass) on optimum A…
Cymbopogon citratus (lemongrass) has a great potency to be commercialized as anti-diabetic medication due to its alpha glucosidase inhibitor (AGI) activity. In order to achieve the goal of commerci…
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- 3073
Synthesis of tert-butylhydroquinone derivative as a soluble biodiesel antioxi…
Biodiesel has been widely used as a substitution for petroleum diesel for years. It offers some various advantages such as higher cetane number, higher efficiency, and no sulfur content. Despite th…
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- 3087
Utilization of Oil Palm Mesocarp (OPM) as raw material of biopellet as energy…
As one of the largest oil palm producers, Indonesia has produced a significant amount of palm oil products, in which the production increases every year. Due to that reason, the plantation of oil p…
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- 3085
Techno-economic feasibility analysis of photovoltaic charging station for ele…
Indonesia is the largest archipelago in the world. There are thousands of islands that are far from the grid that need access to electricity. As a result, PV systems have been installed in many rem…
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- 3083
Sol-gel method for synthesis of li+ -stabilized na-ߔ-alumina for solid elect…
The fundamental component of sodium-based batteries is Na-?
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- 3082
Effect of mixing different substances to the reduction of omega content in ca…
Essential oil helps to promote health. This type of oil needs to be extracted from plants since human body cannot produce it. In Indonesia, they are imported and having high cost. A more affordable…
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- 3121
Analysis of alpha-glucosidase inhibitor activity in wild stenochlaena palustr…
S. palustris is a fern commonly occurs in Malaysia, Indonesia, India, and some other Asian countries, the fronds of the fern are consumed for dietary and medicinal purposes. S. palustris was menti…
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- 3120
Impact of mixing method and food acid addition on cupcake texture
Texture is one of the most critical attributes which determine the quality of food product. Mixing method parameters affects the characteristic of dough or batter that responsible for the final pro…
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- 3119
The effect of the addition of various surfactants on the colour stability of …
Clitoria ternatea (CT), Ipomoea tricolor (IT), Ipomoea batatas (IB), Hibiscus rosa-sinensis L. (HR), and Ruellia tuberosa (RT) were used as the natural anthocyanin sources. The anthocyanin extract …
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- 3118
Effect of encapsulating agent type and concentration on the antioxidant prope…
Kombucha is a healthy fermented beverage from fermentation of sugared tea with symbiotic culture of bacteria and yeast, known for its medicinal effects and contains polyphenols and various nutrient…
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- 3117
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