Comparative study of edible coatings for fresh-cut fruits: anti-browning effe…
This study was conducted to assess the effectiveness of natural edible coatings prepared from ascorbic acid, honey, chitosan, carrageenan and Aloe vera performed on fresh-cut fruits (pear and starf…
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Found 1 from your keywords: Author : "Lauwa, Yessy Natalia"
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