Analysis of customers' perception on food safety at traditional restaurant in…
Food safety is very important for food service industry but the knowledge is still not very well distributed in Indonesia. Customer perception on food safety depends on their socio-demographic fact…
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- 790
The emergence of traditional/regional culinary art as component to boost tour…
Indonesia is definitely rich with the amazing culinary art from many different regions and ethnics. Traditional/regional culinary art has an important role as component to boost tourism. The main p…
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Analysis of HACCP implementation at Flavor Bliss for business sustainability …
Food safety is not tolerable. Every food related business shall pay attention to it. Accordingly NASA had developed a system called HACCP that can ensure safe food production. The main purpose of t…
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- 793
The Analysis of using a residential area as one of Pisa Cafe strategies to de…
Location is really important in a restaurant industry. This thesis will analyzes Pisa Cafe?s strategy to develop new market by using a residential area and using Pisa Cafe Puri as a model, to find …
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- 799
Analysis of product-innovation strategy of the harvest as the market leader i…
This research will finding out whether the Harvest is the Market Leader in Patissier and Chocolatier Business, in Jakarta, whether the Harvest is innovative according to people?s perception, and ho…
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- 800
Optimizing food presentation style to increase customer satisfaction at Luna …
Globalization has changed the outlook of people in everyday life. Recently, food has received the most attention and there is demand for more exotic recipes. Therefore thernpurposes of this researc…
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- 993
Analysis of consumer behavior in small food retailers: empirical study in BSD…
BSD City as a new part of urban development provides a new market for new business. This study is focusing on consumer behavior of small food retailers or restaurants in food court located in BSD C…
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- 999
Essentials of design concept and equipment selection for successful operation…
Restaurant customers now spend more than half of the average household food budget on meal purchased outside the home. The major purpose of this study is to identify howrnessentials design concept …
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- 1000
The Analysis of unique design concept as a strategy in creating restaurant im…
Concept determines as an idea for a restaurant that create an image in the minds of customer (Katsigris, et al, 2009). This purpose of the research is to analyze how a unique design concept could b…
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- 1002
Business opportunities in mobile food delivery and dine-in catering in Jakart…
Traffic condition nowadays has made people stuck to go anywhere even just for lunch. This condition has push local restaurants providing delivery services in order to fulfill the need of market in …
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