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Service quality analysis utilizing service quality model at family restaurant…
Saroso, Pudyotomo A.Willianto

A successful restaurant always implements good service quality to reach greater customer satisfaction. This thesis measure the service quality of Red Bean restaurant in Central Park Mall by utilizi…

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1105
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The Aim of open house policy at Museum Istana Bogor
Agustina, EllyaSaroso, Pudyotomo A.Haryono, Daniel

Museum Istana Bogor is one of the six presidential palaces in Indonesia that never been stopped being visited by both local and international visitors. The aim of why Istana Bogor opened to public …

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1228
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The role of endorser impacts the sales performance. Case study: the harvest p…
FransSaroso, Pudyotomo A.Zainal, Munawaroh

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1230

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1230
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3r approach on food waste management: a case study in selected family-owned r…
Immanuel, MarioAnantadjaya, Samuel P. D.Saroso, Pudyotomo A.

Food waste is an interesting area to evaluate. Studies by the United States Environmental Protection Agency (“USEPA”) revealed that 34 million tons of food was wasted in 2010. Food waste has a …

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1233
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The Implementation of eco-friendly concept in room division and relation in c…
Mada, Patricia MarcellaSaroso, Pudyotomo A.Prasetyo, Alex Adrian

The term “eco-friendly” is used to describe activities, which are good for the environment. It is originated from “ecologically friendly”. There are a range of ways in which activities can …

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1236
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Emergence of food combining method and its benefits for health and wellness
Dirjosaputro, Rbg. VidoSaroso, Pudyotomo A.Anantadjaya, Samuel P. D.

Food Combining Method (FCM) is a diet method that is suited with human's natural body function. The basic principle is similar with Indonesia's famous dietetic behav- ior; 4 Healthy and 5 Perfect, …

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1238
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Managing traditional “langendriyan” performance in world stage. Case stud…
Saroso, Pudyotomo A.Haryono, DanielSylvia

NOTES: The CD could not be displayed due to the maximum size

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1242
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Designing and constructing automatic rotisserie grill for beef
Prajogo, TutukoSaroso, Pudyotomo A.Eldwin, Samuel

The purpose of making this automatic grill process is to make the grill process easier for people. By measuring interior temperature of beef and reading the surrounding temperature the box of grill…

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1326
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Analysis of entrepreneurial success determinants of small and medium enterpri…
Anantadjaya, Samuel P. D.Saroso, Pudyotomo A.Ellen, Cindy

n the economic system of a country, entrepreneurial activity is believed to have an important role, especially in the development of the country. Entrepreneur or business owner as the one who runs …

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1442
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The analysis of important elements in creating great atmosphere in 5 star hotels
Simatupang, ParhimpunanSaroso, Pudyotomo A.Thenni, Elissa

The purpose of this research is to determine the most important atmospheric elements from guests? perspective that will stimulate a great atmosphere in 5 star hotels as an ingenious way to attract …

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1446
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