Improvements of Omega-3 Emulsion Syrup Using Candlenut Oil Extraction

to produce an emulsion syrup using candlenut oil extract with the acceptable level of acidity, aroma, bitterness, flavour, sweetness, and texture. By using cold expeller press machine, candlenuts k…

The Role of Various Salts Effect on Butterfly Pea Flower Extract

Anthocyanin stability can be affected by several factors such as metal ion, temperature, pH and co-pigmentation. This research aim was to determine the stability of anthocyanin when added to common…

Identification of Antioxidant Components Trough Multi Stages Extraction of th…

The total antioxidant and phenolic content of the butterfly pea petals extracted through multi-stages extraction of hexane, acetone, ethanol, methanol and water were observed. Ethanol was able to e…

Dimerization of Asorbic Acid Using Heterogeneous Superbase Catalyst Na/Naoh/?…

Heterogeneous superbase catalyst Na/NaOH/?├¡ΓÇÜ├óΓÇó-Al2O3 is a solid base catalyst which demonstrates several advantages: easy and cheap catalyst recovery, environmentally friendly and…

Dimerization of Ascorbic Acid Using Broccoli (Brassica Oleracea) Peroxidase …

eroxidase (EC 1.11.1.7) is a large family of heme oxydoreductase enzyme which can catalyze the oxidation reaction by using hydrogen peroxide. Peroxidase can be extracted from plants including brocc…

Evaluation of Antioxidant and Antimicrobial Activities of Tropical Fruit Peel…

The ethanolic peel extract of five different fruits i.e. mangosteen, custard apple, passion fruit, pomelo and rambutan were analyzed for their antioxidant activity, total phenolic content, flavonoi…

Effect of candlenut oil addition to physicochemical properties of gummy candy

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2291

Encapsulation of candlenut oil to prevent oxidation

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2880

Candlenut oil encapsulation using hydroxypropyl methylcellulose in applicatio…

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2876

Determination of optimum temperature and ratio of dried temulawak extraction …

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2866