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Antinutritional factors of tempeh and overripe tempeh made with glucono delta…
Harta, RebeccaPuteri, Maria Dewi P.T GunawanHanny, Wijaya

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2878

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2878
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Development of high protein powder beverage with high sensory acceptance usin…
Salim, MichellePuteri, Maria Dewi P.T GunawanLu, Zhang

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2877

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2877
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Candlenut oil encapsulation using hydroxypropyl methylcellulose in applicatio…
Saga, MeiriskaSutanto, HeryRahmawati, Della

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2876

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2876
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Development of rice porridge with overripe tempeh extract for infants
Christli, LaurensiaPuteri, Maria Dewi P.T GunawanMarpaung, Abdullah Muzi

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2875

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2875
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Evaluation of resistant starch quality from different types of banana in batt…
Pratiwi, MutiaraDella, Karissha FritziCahyana, Purwa Tri

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2874

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2874
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Selection of stenochlaena palustris extracts based on alpha-glucosidase inhib…
Rahmawati, DellaPuteri, Maria Dewi P.T GunawanSantoso, Jevon Ardy

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2873

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2873
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Development of a ready-to-drink functional beverage with glucosidase inhibito…
Santoso, FilianaPuteri, Maria Dewi P.T GunawanSunardi, Jennifer

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2872

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2872
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Development of combined postharvest and pre-treatment process to optimize ant…
Rahmawati, DellaWidiputri, Diah IndrianiRyadi, Jansen

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2871

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2871
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Preferences and factors influencing the purchase intention of healthy snacks …
Rahmawati, DellaKahono, Grace AureliaPutra, Kadek

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2870

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2870
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Utilization of small cacao beans as ingredient in functional cookie with high…
Effendy, JuliPuteri, Maria Dewi P.T GunawanGunawan, Gabriella Putri

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2869

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2869
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