Bahan tambahan pangan : pengawet

Edition

-

ISBN/ISSN

9789794934098

Collation

vii, 213 p. : ill. ; 17 cm.

Series Title

-

Call Number

664.028 Wij b

Bahan tambahan pangan pewarna, spesifikasi, regulasi, dan aplikasi praktis

Edition

-

ISBN/ISSN

9789794931899

Collation

viii, 94 p. :ill. ; 17 cm.

Series Title

-

Call Number

664.06 Wij b

Reducing sodium chloride (nacl) by using potassium chloride (kcl) and flavor …

Experiments were developed to evaluate the effect of sodium chloride (NaCl) reduction through the use of potassium chloride (KCl), disodium ribonucleotides (IMP and GMP, or I+G) and yeast extract. …

Antinutritional factors of tempeh and overripe tempeh made with glucono delta…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

2878

Formula development of overripe tempe stock in powder form

Overripe tempe has abundant glutamic content and can be utilized to make natural vegetarian stock. Several developments of overripe tempe into stock in paste and solid cube form have been made. Thi…