Fisika dasar 2

Edition

-

ISBN/ISSN

-

Collation

571 p. : ill. ; 29 cm.

Series Title

-

Call Number

530 Abd f

Fisika dasar 1

Edition

-

ISBN/ISSN

-

Collation

419 p. : ill. ; 29 cm.

Series Title

-

Call Number

530 Abd f

The Relationship of knowledge, attitude, and ability with work quality among …

Purpose of research is to find out relation between knowledge, attitude and abilityrnWith work quality of local surveyor pt. Spica putra sarana. A recent capsized of shiprnCarrying nickel ore cargo…

The application of grape seed extract (vitis vinifera) as an antioxidant in h…

Nowadays, people are more exposed to free radicals that can harm their health. Therefore antioxidant needed to remove free radical intermediates. One possible strategy to combat free radical in soc…

The Study of stability of antioxidant activity in butterfly pea extract syrup

The aim of this study was to find the optimum formulation in the production of butterfly pea extract syrup with minimum degradation of anthocyanins, antioxidant activity and total phenolic content …

The Study of formulation of effervescence on butterfly pea petals extract

Clitoria ternatea or commonly known as butterfly pea is a floral anthocyanins plant originated from tropical Asian countries with high content of delphinidin. One of the interesting ways to modify …

Application of alginate on the production of artificial pulpy orange

The research of creating artificial pulpy orange was preceded by finding the best formulation of sodium alginate from Turbinaria-Sargassum and Locust Bean Gum- Sargassum in various concentrations t…

The Effect of butterfly pea leaves beverages in blood glucose level in mice

Diabetes Mellitus is a serious disease faced by many people around the world. Butterfly pea leaves is believed to have hypoglycemia properties. This research was aimed to develop antidiabetic bever…

Application of butterfly pea root extract in increasing learning and memory u…

The consumption of Butterfly Pea root extract is believed to increase amount of Acetylcholine at numerous sites of brain, which lead to enhance learning and memory. The objective of this research i…

Influence of sorghum (sorghum bicolor l. Moench) addition on the quality of c…

Chicken nuggets are a common meat processed product. Addition of different types of flour, starch, and binding agent has been done to produce juicier, higher nutrition, and low cost chicken nugget.…