Isolation of antioxidant compounds from local indonesian mangosteen rind
The primary purpose of this research is to investigate antioxidant properties of ethanol, ethyl acetate and n-hexane extract of mangosteen rind. The evaluation of the antioxidant properties can be …
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- 616
Study of potential antioxidant activities from local colored indonesian veget…
The aim of this research was to study the antioxidant activity and total phenolic content in Indonesian colored vegetables. Twelve different types of vegetables with different color were examined. …
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- 622
Study of antioxidant activity of fish-by-product hydrolysaternObtained by enz…
Fish-by-products; which consists of viscera, head, bones and gills; pose great disposal problem for the fish processing industry. The research was conducted to study the use of enzymatic and microw…
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- 637
Study on bioactive constituents from indigenous colored fruits as source of a…
Experiments were developed to evaluate the value of antioxidant activity and phenolic content of fruits through DPPH Assay, DPPH Assay + KMnO4, and Total Phenolic Assay. Assessments were conducted …
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- 645
The study comparison of local indonesian cruciferous vegetables as source of …
The aim of this thesis is to study the anticancer activity of local Indonesian cruciferousrnvegetables. Broccoli, mustard greens, and red cabbage are chosen as local Indonesianrncruciferous vegetab…
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- 823
The application of grape seed extract (vitis vinifera) as an antioxidant in h…
Nowadays, people are more exposed to free radicals that can harm their health. Therefore antioxidant needed to remove free radical intermediates. One possible strategy to combat free radical in soc…
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- 1262
Major components in matoa fruit peel and the antioxidant and antimicrobial ac…
The research investigated the major components in matoa fruit peels. Presence of saponin was detected by foam formation in aqueous solution and quantitative analysis of tannin content showed that m…
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- 1483
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