Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfl…
Kinetics of anthocyanin degradation of butterfly pea petals during extraction at 30, 45 and 60 ┬¼┬¿ΓÇÜ├á├╗C as well as storage at 30, 40 and 50 ┬¼┬¿ΓÇÜ├á├╗C were stu…
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Found 1 from your keywords: Author : Paramaputri, Andara
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