Spray drying of transglutaminase and the study of its activity
The aim of this study was to evaluate the effect of varying maltodextrin concentration on the activity retention of transglutaminase during spray-drying. Maltodextrin concentration was studied in s…
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- 1276
Spray drying of microbial kerantinase and study on its stability
This research was aimed to prepare powder keratinase enzyme by spray drying method, to study the most suitable type and concentration of filler used in spray drying process, and to study the stabil…
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- 1480
The study of stability of four o'clock flower (mirabilis jalapa linn) extract…
The general objective of this research is to find the best pH and temperature for the four o?clock flower extract to maintain its stability with minimum degradation of phenolic compound and antioxi…
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- 1482
Characteristics of non-jelly soft candy with insertion of candlenut oil
The aim of this research is to identify the characteristics of non-jelly soft candy that might be changed after the insertion of Candlenut oil. Candlenut oil was extracted using cold expeller press…
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- 1489
Natural red colouring of saltine crackers with bawang dayak (eleutherine amer…
The usage of bawang dayak extract as natural red colouring for saltine crackers was studied in this research. There were two designs at this research, which are extraction process and application o…
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- 1499
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