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Comparative study of commercial optical - based whitening for hyperpigmentati…
Achjuman, Achdwikalani NatashaSantoso, Filiana

Hyperpigmentation is a condition to be treated with expensive procedure. This research evaluates the possibility of optical-based whitening cream for hyperpigmentation treatment. Produc…

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Call Number
868
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Antioxidant activity in hard candy and soft candy added with hibiscus sabdari…
Thaha, AnthonySantoso, FilianaPurwadaria, Hadi K.

In this research, the antioxidant activity and total phenolic amount of hard and soft candies added with roselle water extract were observed. The effect of sucrose-glucose ratios, which were 1:1, 3…

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1261
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Evaluation of properties of soymilk added with dragon fruit and eggplant peel…
Kusuma, Diana SariSantoso, FilianaPrabawati, Elisabeth K.

Soymilk as one of soybean-processed products has become more and more consumed in Indonesia since the beginning of 1990. However, soymilk is known to have very short shelf life due to its high prot…

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1265
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Major components in matoa fruit peel and the antioxidant and antimicrobial ac…
Faustina, Fransisca ClaraSantoso, FilianaCahyana, Herry

The research investigated the major components in matoa fruit peels. Presence of saponin was detected by foam formation in aqueous solution and quantitative analysis of tannin content showed that m…

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1483
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Effect of candlenut oil addition to physicochemical properties of ice cream
Sutanto, HerySantoso, FilianaLukmanto, Maria Olivia

The objective of this research is to increase unsaturated fatty acid content (omega-3, omega-6 and omega-9) in ice cream by the substitution of whipping cream with candlenut oil and to study the ef…

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1492
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Evaluation of Antioxidant and Antimicrobial Activities of Tropical Fruit Peel…
Agung, Mascellia TifannySantoso, FilianaSutanto, Hery

The ethanolic peel extract of five different fruits i.e. mangosteen, custard apple, passion fruit, pomelo and rambutan were analyzed for their antioxidant activity, total phenolic content, flavonoi…

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1765
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Effect of addition of butterfly pea and roselle flower in soy yogurt
Marpaung, Abdullah MuziSantoso, FilianaSalim, Denny

Anthocyanins are known as health-enhancing compounds due to the antioxidant properties. Anthocyanins are present in roselle and butterfly pea in high amount indicating their potential usage as sour…

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1264
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Development of a ready-to-drink functional beverage with glucosidase inhibito…
Santoso, FilianaPuteri, Maria Dewi P.T GunawanSunardi, Jennifer

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2872

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2872
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Cytotoxicity of annona muricata extract with addition of allium sativa, curcu…
Santoso, FilianaPandjaitan, MaruliPrasetyo, Dimas

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2867

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2867
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Evaluation of major macro and micro nutrients of hybrid coconut (khina-1) wat…
Santoso, FilianaEffendy, JuliKurniawan, David Immanuel

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2864

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2864
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