Hyperpigmentation is a condition to be treated with expensive procedure. This research evaluates the possibility of optical-based whitening cream for hyperpigmentation treatment. Produc…
In this research, the antioxidant activity and total phenolic amount of hard and soft candies added with roselle water extract were observed. The effect of sucrose-glucose ratios, which were 1:1, 3…
Soymilk as one of soybean-processed products has become more and more consumed in Indonesia since the beginning of 1990. However, soymilk is known to have very short shelf life due to its high prot…
The research investigated the major components in matoa fruit peels. Presence of saponin was detected by foam formation in aqueous solution and quantitative analysis of tannin content showed that m…
The objective of this research is to increase unsaturated fatty acid content (omega-3, omega-6 and omega-9) in ice cream by the substitution of whipping cream with candlenut oil and to study the ef…
The ethanolic peel extract of five different fruits i.e. mangosteen, custard apple, passion fruit, pomelo and rambutan were analyzed for their antioxidant activity, total phenolic content, flavonoi…
Anthocyanins are known as health-enhancing compounds due to the antioxidant properties. Anthocyanins are present in roselle and butterfly pea in high amount indicating their potential usage as sour…