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Quality of edible coated fresh cut sapota using glucomannan in modified atmos…
Purwadaria, Hadi K.Sunardi

The objective of this research were determined the concentration of glucomannan for edible coating of minimally processed cherry sapota fruit, determined the O2 and CO2 composition and temperature …

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1046
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Waffelfabrik Mayer z. Venne GmbH & Co. KG : internship report 2017
Sunardi, Jennifer

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Kebangkitan merek lokal industri perhotelan di Indonesia
Hidayat, Nila K.Sunardi, Reza

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9786024014049
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xii, 100 p. : ill. ; 20 cm.
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658.827 Kri k

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9786024014049
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xii, 100 p. : ill. ; 20 cm.
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658.827 Kri k
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Development of a ready-to-drink functional beverage with glucosidase inhibito…
Santoso, FilianaPuteri, Maria Dewi P.T GunawanSunardi, Jennifer

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2872

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2872

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