Quality of edible coated fresh cut sapota using glucomannan in modified atmos…
The objective of this research were determined the concentration of glucomannan for edible coating of minimally processed cherry sapota fruit, determined the O2 and CO2 composition and temperature …
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- 1046
Waffelfabrik Mayer z. Venne GmbH & Co. KG : internship report 2017
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Kebangkitan merek lokal industri perhotelan di Indonesia
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- 9786024014049
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- xii, 100 p. : ill. ; 20 cm.
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- 658.827 Kri k
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- 9786024014049
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- xii, 100 p. : ill. ; 20 cm.
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- 658.827 Kri k
Development of a ready-to-drink functional beverage with glucosidase inhibito…
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- 2872
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- 2872
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