The Role of Various Salts Effect on Butterfly Pea Flower Extract
Anthocyanin stability can be affected by several factors such as metal ion, temperature, pH and co-pigmentation. This research aim was to determine the stability of anthocyanin when added to common…
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- 1753
Identification of Antioxidant Components Trough Multi Stages Extraction of th…
The total antioxidant and phenolic content of the butterfly pea petals extracted through multi-stages extraction of hexane, acetone, ethanol, methanol and water were observed. Ethanol was able to e…
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- 1754
Kinetic of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process a…
The aim of this research was to determine the kinetics of anthocyanin degradation of butterfly pea petal during drying process and storage stages. Four level of temperatures were used in the drying…
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- 1755
Drying Temperature and Time for Dry Sago Noodles Processing
The objectives of the research were to find the recommended drying time, drying temperature of sago noodles and the physical characteristics of sago noodles at the recommended temperature. the rese…
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- 1756
Extraction of Unsaturated Fatty Acid From Cocoa Butter
Cocoa butter is an edible fat extracted from cocoa liquor which consists of 57-64% of saturated fatty acids and 36-43% of unsaturated fatty acids. Unsaturated fatty acids have a beneficial health e…
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- 1757
Dimerization of Asorbic Acid Using Heterogeneous Superbase Catalyst Na/Naoh/?…
Heterogeneous superbase catalyst Na/NaOH/?├¡ΓÇÜ├óΓÇó-Al2O3 is a solid base catalyst which demonstrates several advantages: easy and cheap catalyst recovery, environmentally friendly and…
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- 1759
Sugarcane Bagasse Utilization as Solid State Fermentation (SSF) Substrate for…
This research investigated the ability of sugarcane bagasse as substrate in SSF to produce ?├¡┬¼┬▒-amylase. the sugarcane bagasse was inoculated with Aspergillus oryzae, Saccharomyces cer…
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- 1760
Isolation and Cytotoxic Assay of Alkaloid Compounds From Soursop Leaves (ANNo…
NOTES: CD not availablernThe research investigated the amount of total alkaloid content that can be obtained from various maturity of soursop leaves and extraction temperature. the maturity of sour…
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- 1761
Enzymatic Approach in Butterfly Pea Petals Extraction
Anthocyanins is one of the bioactive compound that have many benefits for health function and can be richly found in butterfly pea flower which native to Indonesia. in the process of making butterf…
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- 1762
Characteristic of Pectin Production From Cocoa Peels
Cocoa is a crop grown in tropical countries and is an important crop for chocolate producing. the potential of wet fruit peel waste from a cocoa processing plant in Indonesia is estimated around 1…
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- 1763
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