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The Impact of Training Programs for Room Division on Employee Productivity in…
Peranginangin, Loina Lalolo K.Nur, Michael

The development of skill and knowledge on hospitality industry is continuously growing. Employees as part of the hotel, undoubtedly need to fulfill the expectation and the standard of the hotel. in…

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1705
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Job Satisfaction and Organizational Citizenship Behavior: a Case Study at Gal…
Peranginangin, Loina Lalolo K.Christie, Livia

Organizational Citizenship Behavior (OCB) is a type of behavior that is also known as extra role behaveior, doing beyond what is expected by the organization and job descriptions. It was found th…

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1699
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Annotation in Television Commercial (TVC) cigarette message: an emphasized in…
Peranginangin, Loina Lalolo K.Mulawarman, SzySzy

The primary purpose of this research paper is to analyze and observe the meanings and the message?s function of a particular Television Commercial (TVC) which supported by Semiotics theory. The ana…

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1515
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The Influence of 'recommended seller' as perceived value towards purchase int…
Peranginangin, Loina Lalolo K.Prasetya, Fajar Sidik

The purpose of this research is to analyze how much the influence of recommended seller as perceived value towards the purchase intention and also find out the factors that involved in influencing …

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1508
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The Influence of brand experience in enhancing brand loyalty (in case study o…
Peranginangin, Loina Lalolo K.Wiratma, Ifi

Starbucks is a company engaged in the field of Coffee Shop. The purpose of this study is to analyze the consumer?s experience with Starbucks brand, and to analyze the influence between Brand Experi…

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1509
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Application of rice bran beta-glucan enrichment in cholesterol lowering food …
Kartawiria, Irvan S.Florencia, Ayu

Many Indonesian have problem with high content of cholesterol in blood, evenrnin younger generation because of the high-fat diet and lack of exercisesrn(Disastro, 2010). This research aim is to dev…

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1018
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Optimization of Spray Drying Method to Produce Powdered Coconut Water for Foo…
Kartawiria, Irvan S.Wana, Vania Trisella

The objective of this research was to optimize spray drying process parameter in order to obtain desirable characteristics of powdered coconut water and then apply the product for food application.…

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1778
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Development of Powdered Sweetened Soy Sauce Using Spray Drying Method for Foo…
Kartawiria, Irvan S.Loei, Grace

Indonesia as the biggest producer and consumer of sweetened soy sauce could probably gain profit from powdered sweetened soy sauce in the future. This research aimed to obtain optimum method in pro…

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1758
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Extraction of b-glucans from brown rice and rice bran
Kartawiria, Irvan S.Budiharto, Roy Chandra

?-glucans are used in many product for multi purposes, such as supplement, therapeutic, cosmetics and pharmaceutical product. Common source of ?-glucans are oat, barley, bacteria and yeast (Healthg…

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1109
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Physicochemical extraction of coffee oil from Lampung coffee beans
Kartawiria, Irvan S.Ongko, Tritia Marshani

Robusta beans are produced 145,000 ton per year in Lampung (Darminto,rn2010) and become one of Indonesia?s export commodities (Lampung Coffee,rn2011). Since there are some grades that are not expor…

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1047
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