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Extraction of chlorophyll from leaves to improve the quality of green tea ins…
Nugraha, TutunHaryani, Bernadet Anita

This work studied the method to produce water base chlorophyll extract from Pakrnchoi (Brassica rapa var. Chinensis) that could be added to green tea (Camelliarnsinensis var. assamica) extract as c…

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Call Number
1019
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Removal of heavy metals content from mussels (perna viridis l)
Nugraha, TutunLim, Chrystian Adhiputra

This study was conducted to develop method to remove heavy metals content (lead,rnmercury, cadmium, and chromium) in mussels meat (Perna viridis L.). The mussels inrnthis study were obtained from C…

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Call Number
1020
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Preservation of fish using andaliman essential oil and green tea extract
Pasaribu, NaniPricilya, Conny

Many problems are reported due to preservation of fish using dangerous preservativesrnagent. Fish is a perishable food that spoils very quickly due to spoilage by bacteria.rnNatural preservatives l…

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1021
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Carrageenan based jelly candy
Ardi, Debby TantikaB.U., Bagus Sediadi

A study was carried out on the application of jelly powder consisting of carrageenan,rnkonjac, KCl, and dextrose to produce jelly candy. The purpose was to formulate jellyrnpowder to be used in jel…

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1022
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Optimization of fermentation and hydrolysis process of seaweed waste for bioe…
Gitowardojo, Felicia ChristaSetiadi B.U., Bagus

Nowadays, many countries including Indonesia have faced problem about energyrncrisis. Bioethanol as an alternative renewable energy sources is produced to replacernthis limited energy. The purpose …

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1024
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Application of enzymatically processed chitooligosaccharide for the inhibitio…
Karmawidjaja, Fiona ArianiChasanah, Ekowati

Chitin is polysaccharide that is found in the exoskeletons of crustaceans. Chitosan asrnderivative compound of chitin has been proved as an acting antimicrobial agent inrnfood. Recent study shows t…

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1025
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Honje (etlingera elatior) as antimicrobial for fresh fish
Theresia, FransiscaPrabawati, Elisabeth K.

Honje (Etlingera elatior) is believed has an active compounds that could be used asrnantimicrobial agent. This plant was used in this research and active compounds werernobtained by using ethanol e…

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Call Number
1026
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The evaluation of ph and viability of lactid acid bacteria in winged bean yog…
Nata, Gregorius DanielPrabawati, Elisabeth K.

Yoghurt is a common food that consumed by people in this world. Winged bean juicernwas expected can be new media for yoghurt, because this plant can grow easily inrnIndonesia. Winged bean juice was…

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1027
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Activation and purification of bentonite for the treatment of crude palm oil …
Leonardo, HelenNugraha, Tutun

In cooking oil industry, Crude Palm Oil (CPO) requires bleaching process which isrntypically done using bleaching earth. The common bleaching earth used is activatedrnbentonite. Currently, cooking …

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Call Number
1028
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Production of instant white tea powder from camellia sinensis var. Assamica t…
Sumawi, James HandinataNugraha, Tutun

Production process and quality product of white tea instant powder produced fromrnCamellia sinensis var. assamica which is type of tea plant that widely grown inrnIndonesia were assayed and compare…

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1029
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