Roasted winged bean flour as wheat flour substituent of baked product
The objective of this research is to investigate compatibility of roasted wingedrnbean flour as substituent of wheat flour in baked goods. Winged bean is a potentialrnplant which can grow efficient…
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- 1030
Production of protein concentrate by enzymatic hydrolysis of shrimp (l. Vanna…
Shrimp head is often considered as waste and not as by-products from shrimprnprocessing. However, the head itself takes up 29% of the shrimp and contains manyrnnutrients. One of the most abundant n…
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- 1031
Vacuum fried mixed vegetable for snack food diversification
The objectives of this research were: 1) to develop a vacuum fried mixed productrncontaining of three kinds of vegetables as a diversification to the individual vacuumrnfried fruits already exist i…
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- 1032
Effect of stabilizer to physicochemical and sensory properties of non-dairy i…
The purpose of this researched is to know about the effect of stabilizer onrnphysicochemical and sensory properties of non dairy ice cream. There were 2 factorsrnin this research, type of stabilize…
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- 1033
The study of antibacterial activity of water extract of butterfly pea (clitor…
Food-Borne diseases are still a major problem to the world, even in developedrncountry, for example according to WHO, Salmonellosis which caused by Salmonellarnis one of the most common food-borne …
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- 1034
Spray drying of butterfly pea (clitoria ternatea) petals extract and study of…
Two spray drying parameters, which were maltodextrin concentration and drying airrntemperature, were studied to dry butterfly pea petals extract. The stability of thernspray-dried powders was also …
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- 1035
Formulation of chocolate bar enriched with omega-3 from candlenut oil extract
The aim of this study is to formulate chocolate bar enriched with omega-3 from candlenut oil extract. This formulation will escalate the unsaturated fatty acid composition in chocolate bar. Differe…
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- 1036
Development of techniques for the extraction of natural products using liquid…
The study was conducted to study and develop the techniques of liquid CO2 extractionrnby measuring and controlling the pressure and temperature of the process and to usernthe techniques to extract …
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- 1039
The extraction of pineapple (ananas comosus) fruit juice with high concentrat…
Pineapple has proteolytic enzyme called bromelain. Bromelain has several medicinalrneffect, recent research even prove the effectivity of Bromelain in treatment ofrnHIV/AIDS patients. The problem w…
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- 1040
The study of production of ready to drink butterfly pea extract
The primary purpose of this thesis is to find the best formulation method in thernproduction of ready to drink butterfly pea extract and determine the best storagerncondition and type of packaging …
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- 1041
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