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3r approach on food waste management: a case study in selected family-owned r…
Immanuel, MarioAnantadjaya, Samuel P. D.Saroso, Pudyotomo A.

Food waste is an interesting area to evaluate. Studies by the United States Environmental Protection Agency (“USEPA”) revealed that 34 million tons of food was wasted in 2010. Food waste has a …

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1233
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Examining the relationship between power distance and perception of empowerme…
Ajani, Miranda AyuZainal, Munawaroh

This research focused on the influence of power distance on the relationship of empowerment. The main objective of this research is to determine whether power distance has any correlations with emp…

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1234
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The Coexistence between conservatism of Acehnese culture and contemporary Sam…
Tiastiani, NurilSoeprapto, Vishnuvardhana S.Haryono, Daniel

Aceh is a notable area located in North Sumatera, which has been known as conservative area as Indonesians perceived. Aceh has various cultures, some of them have been popularly known and Saman Dan…

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1235
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The Implementation of eco-friendly concept in room division and relation in c…
Mada, Patricia MarcellaSaroso, Pudyotomo A.Prasetyo, Alex Adrian

The term “eco-friendly” is used to describe activities, which are good for the environment. It is originated from “ecologically friendly”. There are a range of ways in which activities can …

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1236
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Analysis of brand loyalty: a case study in 5-star business hotels in Jakarta
Hartopo, RaficaAnantadjaya, Samuel P. D.Hidayat, Nila K.

Brand loyalty is regarded as an ultimate goal for a company sets for branded products (Giddens, 2010; McMains, 2011). This is mainly due to the basic reason in any attempts that brand image is not …

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1237
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Emergence of food combining method and its benefits for health and wellness
Dirjosaputro, Rbg. VidoSaroso, Pudyotomo A.Anantadjaya, Samuel P. D.

Food Combining Method (FCM) is a diet method that is suited with human's natural body function. The basic principle is similar with Indonesia's famous dietetic behav- ior; 4 Healthy and 5 Perfect, …

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1238
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Analyzing the efficiency of pomec focusing on electricity cost saving, case s…
Hidayat, Nila K.Goeij, Saga Dharmawan

Electricity usage in hotels makes up most of the carbon footprint and is a second largest cost after people. Hotel industry is one of the fastest growing industries in the world due to increased to…

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1239
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The invention of an international event-world fashion carnival-in remote area…
and JFC can change the mindset about the changes culture that they had. For Fariz himself

This study is focusing on the development of Jember because of the carnival. Jember is a regency of East Java, Indonesia, where the city itself has no culture or something that Jember people would …

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1240
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Analyzing the customer satisfaction for an all you can eat buffet restaurant;…
Soeprapto, Vishnuvardhana S.Juliadi, Steven

This research is intended to enable the all you can eat buffet restaurant operator to respond to customer's need with a better understanding. The quantitative method is used in order to obtain find…

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1241
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Managing traditional “langendriyan” performance in world stage. Case stud…
Saroso, Pudyotomo A.Haryono, DanielSylvia

NOTES: The CD could not be displayed due to the maximum size

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1242
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