The Impact of hotel attributes towards consumer motivation in choosing resort…
This research aims to investigate whether hotel attributes influences consumer motivation in choosing resort hotels in Bali
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- 2581
Partial and simultaneous impact of two dimensions of customer value co-creati…
This research is done to analyze simultaneous and partial impact of two dimensions of customer value co-creation behavior towards perceived service quality of millennials. The aim of this research …
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- 2579
The Impact of service environment and restaurant product towards brand loyalt…
The outbreaks of restaurant industry in Indonesia make the competition is getting tighten. Building brand loyalty is considered to be the key factor for business success. Hence
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- 2560
Formulation & quality evaluation of gluten-free bread added with functional r…
Gluten-free bread is an alternative product for celiac disease patient and other disease such as gluten intolerance that require gluten-free bread consumption. Gluten-free bread can be made from ma…
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- 2651
Application of stenochlaena palustris extract as antifungal agent in bread
Stenochlaena palustris is a local wild fern located in Polynesia. Antifungal studies have been done and suggesting S. palustris abilities in inhibiting the spoilage fungi in food products. The S. p…
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- 2649
The Stability of anthocyanin from butterfly pea flower (clitoria ternatea) an…
Derivatives of natural pigment were used for food coloring agent
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- 2644
Gurami jerky with variant of thickness and different temperature at making pr…
Gourami (Osphronemus goramy) could be considered as an alternative low-cost ingredient due to the protein content 19% and can grow fast rate (3 months). The Gurami meat characteristics is prone to …
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- 2642
Effect of pre-treatment and number of extractions on color stability of butte…
Butterfly pea flowers had the potential to become food colorant. It contained acylated anthocyanin which known to be more stable than unacylated one. This research was done to know which pre-treatm…
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- 2641
Comparison of umami taste intensity of gdl-accelerated overripe tempeh-based …
Glucono Delta-Lactone (GDL) has been proven to accelerate the production speed of tempeh
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- 2639
Utilization of iron extracts from kelakai (stenochlaena palustris) and its ap…
Milk has been classified into a beverage with high amount of minerals like calcium and phosphor but low in iron and vitamin C. Kelakai extract is believed rich in this micronutrients
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- 2627
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