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cover
Consumer behaviour: a European perspective
Solomon, Michael R.

Edition
3rd ed.
ISBN/ISSN
0273687522
Collation
1 online resource (701 p.)
Series Title
-
Call Number
658.8342 Sol c

Edition
3rd ed.
ISBN/ISSN
0273687522
Collation
1 online resource (701 p.)
Series Title
-
Call Number
658.8342 Sol c
cover
Selling today : partnering to create value
Manning, Gerard L.

Edition
12
ISBN/ISSN
9780132570190
Collation
xxxi, 544 p. : ill. ; 29 cm.
Series Title
-
Call Number
658.81 Man s

Edition
12
ISBN/ISSN
9780132570190
Collation
xxxi, 544 p. : ill. ; 29 cm.
Series Title
-
Call Number
658.81 Man s
cover
Marketing channels
Coughlan, Anne T.

Edition
7
ISBN/ISSN
0131275550
Collation
xx, 555 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.8 Cou m

Edition
7
ISBN/ISSN
0131275550
Collation
xx, 555 p. : ill. ; 24 cm.
Series Title
-
Call Number
658.8 Cou m
cover
Principles of marketing
Kotler, Phillip

Edition
14
ISBN/ISSN
9780273779827
Collation
636 p. : ill. ; 29 cm.
Series Title
-
Call Number
658.8 Kot p

Edition
14
ISBN/ISSN
9780273779827
Collation
636 p. : ill. ; 29 cm.
Series Title
-
Call Number
658.8 Kot p
cover
Hotel design : planning and development
Rutes, Walter A.

Edition
-
ISBN/ISSN
0750616071
Collation
422 p. : ill. ; 27 cm.
Series Title
-
Call Number
647.2 Rut h

Edition
-
ISBN/ISSN
0750616071
Collation
422 p. : ill. ; 27 cm.
Series Title
-
Call Number
647.2 Rut h
cover
The Management of maintenance and engineering system in the hospitality industry
Borsenik, Frank D.

Edition
4
ISBN/ISSN
0471141054
Collation
xii, 661 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.940682 Bor m

Edition
4
ISBN/ISSN
0471141054
Collation
xii, 661 p. : ill. ; 24 cm.
Series Title
-
Call Number
647.940682 Bor m
cover
Design and equipment for restaurants and food service : a management view
Katsigris, Costas

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d

Edition
3
ISBN/ISSN
9780471762485
Collation
603 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Kat d
cover
The Professional chef
Ryan, Tim

Edition
9
ISBN/ISSN
9780470421352
Collation
xix, 1212 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.1 Rya p

Edition
9
ISBN/ISSN
9780470421352
Collation
xix, 1212 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.1 Rya p
cover
The Professional waiter
Howard, Peter

Edition
4
ISBN/ISSN
957703481
Collation
240 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.71 How p

Edition
4
ISBN/ISSN
957703481
Collation
240 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.71 How p
cover
Hospitality and travel marketing
Morrison, Alastair

Edition
4
ISBN/ISSN
9781435486867
Collation
786 p. : ill. ; 27 cm.
Series Title
-
Call Number
647.61 Mor h

Edition
4
ISBN/ISSN
9781435486867
Collation
786 p. : ill. ; 27 cm.
Series Title
-
Call Number
647.61 Mor h
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