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cover
Food : the chemistry of Its components
Coultate, T. P.

Edition
4
ISBN/ISSN
854046151
Collation
1 online resource (408 p.)
Series Title
-
Call Number
641.300 154 Cou f

Edition
4
ISBN/ISSN
854046151
Collation
1 online resource (408 p.)
Series Title
-
Call Number
641.300 154 Cou f
cover
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Bagchi, DebasisLau, Francis C.Bagchi, Manashi

Edition
-
ISBN/ISSN
9780813814025
Collation
1 online resource (338 p.)
Series Title
-
Call Number
613.2 Gen

Edition
-
ISBN/ISSN
9780813814025
Collation
1 online resource (338 p.)
Series Title
-
Call Number
613.2 Gen
cover
Trace element analysis of food and diet
Aras, Namik K.

Edition
-
ISBN/ISSN
9780854045761
Collation
1 online resource (335 p.)
Series Title
-
Call Number
664.07 Ara t

Edition
-
ISBN/ISSN
9780854045761
Collation
1 online resource (335 p.)
Series Title
-
Call Number
664.07 Ara t
cover
The HACCP food safety training manual
Paster, Tara

Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h

Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h
cover
Methods of analysis of food components and additives

Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met

Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met
cover
Modern techniques for food authentication

Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod

Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod
cover
Physical properties of food : novel measurement techniques and applications

Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy
cover
Physical properties of food
Sahin, Serpil

Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p

Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p
cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy
cover
Making the most of HACCP : learning from others' experience

Edition
-
ISBN/ISSN
0849312183
Collation
1 online resource (286 p.)
Series Title
-
Call Number
664.002 Mak

Edition
-
ISBN/ISSN
0849312183
Collation
1 online resource (286 p.)
Series Title
-
Call Number
664.002 Mak
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