Handbook of industrial drying

Edition

-

ISBN/ISSN

9781466596658

Collation

xxx, 1318 p. : ill. ; 29 cm.

Series Title

-

Call Number

660.28426 Han

Observation of specific bromelain activity & other related factors of freezed…

Fruits such as pineapple are one of the perishable foods. Pineapple contain an enzyme called bromelain and it have been found to contain many beneficial attributes such as increasing white blood ce…

Development of skin lotion containing antioxidant extract from coffee pulp an…

A chronic exposure to Ultraviolet (UV) from sunlight can cause skin damage or skin disease. Applying cosmetic products such as skin lotions containing antioxidant can protect the skin from UV. Coff…

Effect of encapsulating agent type and concentration on the antioxidant prope…

Kombucha is a healthy fermented beverage from fermentation of sugared tea with symbiotic culture of bacteria and yeast, known for its medicinal effects and contains polyphenols and various nutrient…

Optimization of candlenut oil encapsulation by using sodium caseinate and whe…

The objective of this study was to find the best encapsulating agent to protect the omega content from candlenut oil against oxidation through freeze drying method. Factors such as encapsulating ag…