Systems analysis and design with UML version 2.0 : an object-oriented approach
- Edition
- 2
- ISBN/ISSN
- 9780471659204
- Collation
- xvii, 525 p. : ill. ; 27 cm.
- Series Title
- -
- Call Number
- 004.21 Den s
- Edition
- 2
- ISBN/ISSN
- 9780471659204
- Collation
- xvii, 525 p. : ill. ; 27 cm.
- Series Title
- -
- Call Number
- 004.21 Den s
Systems analysis and design
- Edition
- 6
- ISBN/ISSN
- 9781118897843
- Collation
- xiv, 426 p. : col. ill. ; 26 cm.
- Series Title
- -
- Call Number
- 004.21 Den s
- Edition
- 6
- ISBN/ISSN
- 9781118897843
- Collation
- xiv, 426 p. : col. ill. ; 26 cm.
- Series Title
- -
- Call Number
- 004.21 Den s
Design and implementation of food sensory analysis information system
Food sensory analysis is the terms from the field of Food Technology that has a meaning which means sensory evaluation of food that is conducted by the food sensory evaluators. Currently, food sens…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- 2504
Systems analysis and design with UML : an object-oriented approach
- Edition
- 3
- ISBN/ISSN
- 9780470400302
- Collation
- xviii, 581 p. : col. ill. ; 26 cm.
- Series Title
- -
- Call Number
- 004.21 Den s
- Edition
- 3
- ISBN/ISSN
- 9780470400302
- Collation
- xviii, 581 p. : col. ill. ; 26 cm.
- Series Title
- -
- Call Number
- 004.21 Den s
System dynamics
- Edition
- 3
- ISBN/ISSN
- 9780073398068
- Collation
- xii, 913 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- 620.104 Pal s
- Edition
- 3
- ISBN/ISSN
- 9780073398068
- Collation
- xii, 913 p. : ill. ; 26 cm.
- Series Title
- -
- Call Number
- 620.104 Pal s
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