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cover
Physical properties of food : novel measurement techniques and applications

Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781439835371
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664.07 Phy
cover
Physical properties of food
Sahin, Serpil

Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p

Edition
-
ISBN/ISSN
9780387307800
Collation
1 online resource (257 p.)
Series Title
-
Call Number
664.07 Sah p
cover
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy

Edition
-
ISBN/ISSN
9781420082425
Collation
1 online resource (363 p.)
Series Title
-
Call Number
664.07 Phy
cover
Food engineering aspects of baking sweet goods

Edition
2
ISBN/ISSN
9781420052770
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.752 Foo

Edition
2
ISBN/ISSN
9781420052770
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.752 Foo
cover
Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.McPherson, Andrew

Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing

Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing
cover
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Bagchi, DebasisLau, Francis C.Bagchi, Manashi

Edition
-
ISBN/ISSN
9780813814025
Collation
xiv, 338 p. : ill. ; 30 cm.
Series Title
-
Call Number
612.3 Gen

Edition
-
ISBN/ISSN
9780813814025
Collation
xiv, 338 p. : ill. ; 30 cm.
Series Title
-
Call Number
612.3 Gen
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